Saturday, February 9, 2008


When I make this for Evan I use A LOT of jalepenos because he likes it spicy!

· 1 can whole peeled tomatoes

· 2 cans Rotel

· half cup of dices onions

· diced canned jalepenos (these are at your discretions, use a couple tablespoons for milder and add for spicier)

· 2 tablesoons Garlic Powder (or to taste)

Salt to taste

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