1 pkg. ranch dressing mix
2 (8 oz.) cream cheese (softened)
1 can corn (drained)
1 small can dark olives (chopped)
1 small can jalapenos (chopped)
1 bell pepper (finely chopped)
Mix well and chill over night. If you do not want the dip to be hot substitute green chilies for the jalapenos. Serve with chips, crackers or vegetables.
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