4 Avocados ·
1 (16 oz.) container Sour Cream ·
1 can Rotel tomatoes ·
1 Tbsp. Garlic Powder ·
1 (4 oz.) can Green Chili Peppers ·
2 tsp. Salt ·
1 tsp. Lemon juice ·
3 oz. Cream Cheese
( I actually never measure the Garlic Powder and Salt, I just do it to taste.)
I also have been adding more avocados but pretty much you can't go wrong it always taste good.
Depending on if you want a chunky or smooth dip you can put it in a blender or mixer.